Ingredients
2-3 Ripe Alphonso Mangoes
1/2 Cup of Cream
1/3 Sweetened Condensed Milk
1/4 Teaspoon Cardamom Powder
Splash of Rose Water
Chopped Pistachios for garnishing
- Medium bowl
Instructions
- Mix together in a separate bowl and add into the Ninja CREAMi container and freeze for a minimum of 24 hours before making the ice-cream.
- Select “Ice Cream” mode on the Ninja CREAMi and watch magic happen.